About the Class
The classic foods of Rome are unapologetic in their simple and accessible nature. Up until Rome became the capital of Italy, it was two cities, the Vatican and the rest of Rome, populated with the common people. This class will celebrate the cuisine of the popolino, the common people. Menu for the class include: Cacio e Pepe, Insalata di Funghi, Saltimbocca a la Romana, and Torta della Nonna.